Terra Fyllida Agaricus Mushroom Saganaki with Mustard and Lemon Dressing is a mushroom sauce in which Fresh Agaricus mushrooms are chopped in large pieces, sautated in extra virgin olive oil with mustard & lemon creating a unique saganaki.
Served warm or at room temperature. Its ideally combined with Greek feta cheese. You can serve it either as meze, plain or with feta cheese for ouzo or beer, or as a sauce for grilled meat
Agaricus Mushrooms 66%;Onion;Green Peppers;MUSTARD 7%;Fresh Lemon Juice 6%;Extra Virgin Olive Oil;Sugar;Corn Flour;Salt;Spices;HerbsAcidity Regulator: Citric Acid