This award winning Oxymeli is a sweet-sour ancient Greek food from honey and vinegar, which was first mentioned by Hippocrates in ancient Greece. It is a product without chemicals, preservatives or additives, and is made with good quality grape vinegar and organic forest honey. The raciness of the vinegar is perfectly tampered by the sweetness of the honey.
Oxymeli is preferred as a dressing , for salads, for grilled and boiled vegetables, for main courses, legumes, rice, as marinades or as a meat sauce, as well as topping for yoghurt or even ice cream. Oxymeli has digestive properties and if dissolved in water can be an all-day refreshing drink.
Ingredients: 70% Greek organic forest honey , 30% Greek grape vinegar There are no allergens
Ready to serve
Great Taste Award 2019