Oxymeli is a sweet-sour ancient Greek food from honey and vinegar, which was first mentioned by Hippocrates. It is a product without chemicals, preservatives or additives, and is made with good quality grape vinegar and organic forest honey.
The raciness flavor of vinegar is perfectly combined with honey, while the sweetness of honey is tempered by vinegar. This seasoning is a combination of two very beneficial products which are used in daily nutrition
Vinegar, reduces the greasiness of food, while honey has a dissolving effect
Oxymeli is preferred as a dressing , for salads, for grilled and boiled vegetables, for main courses, legumes, rice, as marinades or as a meat sauce, as well as topping for yoghurt and ice cream.
Oxymeli has digestive properties and if dissolved in water can be an all-day refreshing drink.
Ingredients: 70% Greek organic forest honey , 30% Greek grape vinegar There are no allergens
Ready to serve
Great Taste Award 2019