In Ancient Greece it was given the name "Sideritis" (he who is made of iron) because it was considered an herb capable of healing wounds caused by iron weapons. Self-sowed in the Mediterranean area, mostly in the Greek mountainous area. According to studies, it contains antimicrobial, antioxidant, antifungal, antibacterial, antiseptic, anti-inflammatory and analgesic properties, due to the presence of flavonoids. Suitable for fighting common cold, cough, bronchitis and bronchial asthma. Laboratory tests have shown that regular consumption of the beverage can prevent and combat stress, depression and even Alzheimer's disease.