Frumenty is the oldest pasta which grew generations and generations of Greeks, especially in the countryside, and in difficult times. Today, prominent chefs transformed it into a gourmet dish. Here, we have a version of red frumenty soup, which will surprise you. It is a simple, quick and easy to prepare dish, very nutritious and healthy with a wonderful flavor. It’s a perfect soup for cold winter nights at home and also a stimulating lunch in the countryside or the mountain, even at the office!