“EPTA” TRADITIONAL WIDE NOODLES WITH SPINACH AND NETTLE

“EPTA” TRADITIONAL WIDE NOODLES WITH SPINACH AND NETTLE

Regular price €2,90

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Greek traditional handmade wide noodles, with spinach and nettle. No preservatives added. Made by women cooperative in Pieria, Greece just using premium flours, water and fresh vegetable purées.

Ingredients: flour of common wheat and durum wheat, semolina, spinach purée 14%, nettle purée 0.7%, water, salt.

Boiling time: 3-4 min.

500g

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