Greek traditional handmade wide noodles, with freshly puréed vegetables. No preservatives added. Made by women cooperative in Pieria, Greece just using premium flours, water and fresh vegetable purées.
Ingredients: flour of common wheat and durum wheat, semolina, carrot purée 0.7%, beet purée 0.7%, spinach purée 0.7%, water, salt
Boiling time: 3-4 min.