Greek extra virgin olive oil infused with white truffle. A drop of two of truffle oil drizzled on a dish just before serving is enough to impart its unique flavor. Truffle oil shouldn't be used for cooking, since the flavor would be destroyed by the heat.
Eggs, pasta, pizza, mashed potatoes, vegetables, french fries, popcorn and risotto are all foods that can benefit from a judicious sprinkling of truffle oil.
Ingredients: Extra virgin olive oil, white truffle flavor.