ALTITUDE: From 250 to 350 meters
HARVEST: Agiannitis from 20 to 30 August, Muscat Hamburg in September.
YIELD PER 1000 sq.m.:Up to 800 kg
VARIETIES: "Ariousios Rosé" wine is produced by Moschato Hamburg and the local red variety Agiannitis.
VINIFICATION: Sorting grapes of first quality, fermentation is done by the method of cold extraction.
MATCHING FOODS: It pairs perfectly with Mediterranean dishes of fish, seafood, pasta and risotto, but also makes a great dessert wine.
PRESERVATION: Best when kept in a cool and shady place. Refrigerate before serving at 10-12 ° C.
TASTING: Fresh and light flavor of aromatic plants. This balanced wine has a bright color and medium acidity.